Banquets and Meetings
Capacity:
The Banquet Room is 3100 square feet of reception space. The Banquet Room can accommodate from 250, for buffet or for a plated dinner. We use 72-inch banquet round tables and 8-foot banquet style tables.
Catering Services:
All Food and Beverages must be purchased through Territory Golf Club. Prices are subject to change. There is an additional $2.00 charge for more than one menu choice. All food and beverages are subject to a facility and service charge of 17% as well as applicable taxes.
Deposit:
An initial, non-refundable deposit of $500.00 is required to hold and book your wedding/banquet at Territory Golf Club. The balance of your payment, per your guarantee, is due upon receipt of charges for your event.
Food and Beverage Minimum:
On Fridays Territory Golf Club food and beverage minimum is $1,000.00 and on a Saturday $3,000.00 for events May-October and $1,000 November-April. Service charge and applicable taxes are additional.
Room Rental:
There is a room rental fee of $250.00. The rental is based on an allocation of 8 hours. The Rental is in addition to Food and Beverage minimum.
Lower Terrace:
There is no additional rental fee for use of the lower terrace except a fee of $100.00 will be charged if a second bar station is requested.
Wedding Ceremony Fee:
Territory Golf Club charges a $100.00 ceremony fee for ceremonies either indoors or on the lower deck. Rehearsals may be done at Territory Golf Club with arrangements made through Banquet Manager.
Wedding Cakes:
Wedding cakes must be brought in through a licensed cater. There is a $1.00 plate charge (fee) per guarantee of guests.
Centerpieces:
You are welcome to bring your own centerpieces.
Decorating:
Decorating may be coordinated through arrangements with the Banquet Manager. Confetti is not to be used in decorating or a $ 50.00 fee is applied.